Curry Sauce for Fondue
More Recipes by Jaymee Normand
Bon Appetit;  Milk Chocolate Mousse with Hazelnut Crunch Cake
Lemon Honey Chicken with Olives
Sauteed Asparagus with Dijon Vinaigrette
Roasted Carrots with Sesame Ponzo Vinaigrette
Curried Cauliflower Soup with Cilantro and Coconut Milk
Marsala Chicken with Sage and Cremini Mushrooms
Maple Date Squares
Beet Salad with Horseradish