Pan-Seared Scallops with Lemon
More Recipes by Jaymee Normand
Blueberry-Peach Cobbler
Tuxedo Chocolate Covered Strawberries
Apple Crisp
Chocolate Covered Banana Split Bites
Coffee Cake with Crumble Topping and Brown Sugar Glaze
Holiday Brie en Croute
Swiss Onion Soup on TLC
Naughty Hot Chocolate
Strawberries and Sour Cream